The history of Punnathanam Nutmeg.
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In 1957, Varkey Thomman carried a handful of nutmeg seeds from his ancestral home in Kottayam to the wild forests of Idukki. Through years of careful selection and propagation, he introduced the Punnathanam nutmeg in 1994—a variety that redefined nutmeg farming.
Today, his son Shajan Varghese continues this legacy, blending tradition with innovation to bring you a spice celebrated for its size, flavor, and sustainability.
Learn what makes Punnathanam Nutmeg different from other varieties.
Each nutmeg measures 4.5 cm long and 3 cm wide—far larger than typical varieties.
A mature tree produces an average of 3,000 fruits annually.
Organically grown, pest-tolerant, and low-maintenance.
Recognized with the National Innovation Foundation Award (2015) and Kerala Agricultural University’s Best Nutmeg Variety (2017).
Our dedicated community of farmers has experienced firsthand the positive impact of our produt. Here, you can read inspiring stories and testimonials from those who have transformed their farming practices and achieved remarkable results.
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